Pound cake with lemon glaze. This lemon pound cake is the ultimate dessert for lemon lovers. Lemon zest and lemon juice are added to the batter, which lightly perfume the Leave the cake to cool completely, about one hour, before glazing. To make the glaze, combine the confectioners' sugar and lemon juice in a small bowl. The best lemon pound cake recipe full of lemon juice and lemon zest! So moist, and topped with a delicious lemony glaze.

Hi, Deb here from Cooking on the Front Burner and get ready to pucker up with the most luscious Lemon Pound Cake with Lemon Glaze! This lemon pound cake is sweetened with a fabulous lemon syrup glaze. The sweet lemon glaze gives this pound cake fresh lemon flavor. You can have Pound cake with lemon glaze using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pound cake with lemon glaze

Prepare 165 g of flour.
You need 395 g of condensed milk.
Prepare 4 of eggs.
Prepare 50 g of butter.
It's 1 teaspoon of baking powder.
Prepare of lemon glaze.
It's 300 g of confectionary's sugar.
Prepare 2 tbsp of lemon juice.
It's 2 tbsp of water.

The cake can be baked in a Bundt cake pan or in two loaf pans. You can bake it in loaf pans to freeze the second loaf for later. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake.

Pound cake with lemon glaze step by step

In a bowl add flour, condensed milk, eggs, butter and baking powder. With a mixer mix until smooth..
Pour into a pound cake tin and bake at 160°C for 50 minutes..
To make the glaze put a bowl above a pan with hot water and add confectionary's sugar, lemon juice and water..
Mix until it's completely melted and pour the glaze over the cake. To decorate put lemon zest on top 🍋.

Moist and rich vegan lemon pound cake topped with a lemon glaze. Deliciously lemony and tangy, and easy and fun to make! Topped with a delicious lemon glaze it is total lemony perfection. The lemon flavor in the cake is subtle and comes from a little lemon extract and some lemon zest. This lemon pound cake with a lemon glaze is filled with fresh lemon flavor.