Recipe: Yummy Chocolate cake with butter cream

Chocolate cake with butter cream. Chocolate flavor: This cake, loaded with it. The boiling water intensifies the chocolate flavor of the cocoa. This makes the cake super moist instead of using just butter. Chocolate Cake with Chocolate Buttercream Frosting. In this video we'll show you how to make chocolate buttercream from scratch for icing (frosting) a cake and how to apply the butter cream to the cake. #NidasCuisine #Chocolatecake #EasyCakeRecipe.

This chocolate butter cake recipe is moist and simple to make. It's a scratch chocolate cake with butter, which gives it a really rich flavor. Because dutch processed cocoa isn't acidic like regular unsweetened natural cocoa powder is and since you'll be adding in baking soda, if you use dutch. You can have Chocolate cake with butter cream using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chocolate cake with butter cream

1. Prepare 2 cups of Flour.
2. You need of Sugar 2 cups fully.
3. Prepare 1 of tspn Baking soda.
4. It's 1 of ts of Nescafé.
5. It's 1 cup of boiled water.
6. Prepare 1 cup of milk.
7. Prepare 2 of large eggs.
8. It's 1 cup of grannut oil.
9. Prepare 2 cup of coco powder.
10. Prepare of Icing sugar.
11. Prepare of Butter.
12. It's of Icing colour.

Whip the room-temperature butter on medium speed. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated. I love chocolate cake with frosting. Thanks for the recipe with the nutrition facts.

Chocolate cake with butter cream step by step

1. Mix all ur dry ingredients in a bowl.
2. Sucked ur Nescafé into ur 1 cup of boiled water,dilute ur milk with water(1 cup)...add all into ur dry ingredients (don't turn).
3. Den break ur eggs nd add (don't whisk) den add ur oil.
4. Den mix all with mixer or whisker nd bake.
5. For d butter cream, u add ur butter nd icing sugar together,add flavor nd milk den add flavor nd turn well den apply on ur cake nd do ur desire design.

SOUR CREAM: I use full-fat sour cream in my cakes, and always go for the Darigold brand (can be found mostly everywhere here in the states, but I usually. This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Absolute best chocolate cake, moist, easy and amazing and frosted with a homemade from scratch coconut buttercream icing. Chocolate and coconut lovers dream dessert!