Easiest Way to Make Appetizing Red Velvet Cake

Red Velvet Cake.

You can cook Red Velvet Cake using 19 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Red Velvet Cake

1. It's 21/3 cups of All Purpose Flour.
2. It's 1/3 cup of corn Flour.
3. It's 1 tsp of Baking Soda.
4. It's 1.5 cups of Sugar.
5. Prepare 110 g of soft unsalted Butter.
6. It's 1 cup of Buttermilk at room temperature.
7. It's 3/4 cup of canola/veg Oil.
8. You need 1 tsp of Vinegar.
9. Prepare 1 tbsp of vanilla extract.
10. It's 2 of Eggs.
11. You need 2.5 tbsp of cocoa powder.
12. Prepare 1 tsp of Salt.
13. Prepare 2.5 tbsp of red food colour.
14. You need of For frosting.
15. Prepare 450 g of Cream cheese room temperature.
16. Prepare 110 g of soft Butter.
17. Prepare 2 cups of icing Sugar (adjust).
18. Prepare 2 tbsp of Cream.
19. It's 1 tsp of Vanilla extract.

Red Velvet Cake instructions

1. Mix flours and sieve 4-5 times.
2. Sieve cocoa, baking soda and salt..
3. Mix all the dry ingredients well and keep it aside.
4. Prepare baking pan.use 2 small round pans or big round pan. Preheat oven to 180.
5. In a bowl add butter and sugar.
6. Blend until creamy for 4-5 minutes.
7. Add eggs, 1 at a time and beat until pale and frothy.
8. Add buttermilk and blend well.
9. Add oil and blend.
10. Add vinegar and vanilla extract. blend well.
11. Slowly incorporate dry ingredients and blend.
12. Add red food colouring and fold in well.
13. Pour the batter to prepared cake pan and tap gently.
14. Bake for 30-40 minutes until done.
15. Allow cake to cool for 15 minutes, demould and allow to cool completely.
16. In case you have used big cake pan then slice them in 2 equal halves, reserve cake crumbs if any.
17. Flatten the top of the cake, reserve the cake crumbs.
18. Blend cream cheese butter until smooth. add icing sugar, vanilla extract with cream to form peaks.
19. Place the first cake/sliced cake on top of decorating plate.Apply frosting on top of first cake.
20. Now place second cake/second half on top and frost again.
21. Once one layer is completed, chill for 15 minutes.
22. Now do final frosting and decorate as desired.
23. Apply cake crumbs on top and sides, slice and serve.