Recipe: Delicious Fruit cake! (Pound cake)

Fruit cake! (Pound cake). See how to make pound cake from scratch the easy way. Pretty marbled pound cake with rich, dark chocolate. Simple to make in no time at all! This is a great cake for making a day ahead or freezing. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar.

Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing.. Cake Fruit Topping Recipes on Yummly Creamy Fruit Topping Dip, Pavlova With Greek Yogurt And Red Fruit Topping, Lemon Pound Cake. You can cook Fruit cake! (Pound cake) using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fruit cake! (Pound cake)

1. Prepare 2 kg of butter.
2. It's 2 kg of sugar.
3. It's 2 kg of eggs.
4. It's 2 kg of flour.
5. You need 1/2 cup of golden syrup.
6. It's 1/2 cup of dark treacle.
7. It's 2 tablespoons of nutmeg.
8. You need 2 tablespoons of mixed spices.
9. Prepare 2 tablespoons of baking powder.
10. Prepare 2 packets of mixed dried fruits.
11. You need 2 tablespoons of cinnamon powder.
12. Prepare of Vanilla, Butter Scotch and Banana flavours.
13. You need of Browning (1 bottle).

Irresistible Cream Cheese Pound Cake with Fresh Strawberry ToppingFood, Folks, and Fun. milk, pure vanilla extract, pure vanilla extract, powdered. Learn how to make Pound Cake and Fruit Parfaits. Continue alternating layers of cake, cream and fruit until you. Dust the inside of the pan lightly with flour, tapping out any excess.

Fruit cake! (Pound cake) instructions

1. Using a turning stick, cream butter and sugar together until sugar melts and butter is well creamed..
2. Break and whisk your eggs to foam a little, add (little by little) to your creamed butter and gently turn around in one direction..
3. Add baking powder to the sieved flour and add in little portions to the creamed butter. Turn thoroughly to every angle until there are no lumps and a smooth thick paste is formed..
4. Add the golden syrup and dark treacle.... Keep turning while doing so..
5. Add the nutmeg,cinnamon powder, mixed spices..
6. Add the browning and flavours.... Mix thoroughly to combine all ingredients together..
7. Add the dried fruits to it (sprinkle raw flour on the dried fruits before adding it) this is to prevent it from settling at the bottom while baking..
8. When all ingredients are combined together, line your pan with grease proof paper or foil paper and pour the mixture into it. Put in a preheated oven to bake for 1hr or 1hr 30mins depending on the temperature..
9. To check if it's ready, put a toothpick in the middle, if it comes out clean it's baked..
10. Your yummy fruit cake is ready to be served..

See more ideas about Pound cake, Desserts, Cupcake cakes. De vuelta a lo sencillo y para ello nada mejor que un delicioso pound cake de chocolate, un clásico en casa en todas sus variantes y uno de mis pasteles preferidos en la infancia, siempre recuerdo estos tipos de bizcochos en la cocina. The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. Fruit cakes are iconic symbols of the holiday season and come in nearly infinite variations. But in the end, so long as it has dried or candied fruit, it's a fruitcake!