Vanilla pound cake. This vanilla pound cake is classic in all the best ways. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and. This simple vanilla pound cake comes together in three easy steps. Get the recipe for our easy, flavorful vanilla pound cake.
This recipe is an updated version.
Dense, buttery, and loaded with flavor, Sarah Carey makes a Vanilla Pound Cake with fresh berries layered on top.
Your family will love this classic cake.
You can have Vanilla pound cake using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Vanilla pound cake
- Prepare 2 cups of flour.
- It's 1 cup of sugar.
- Prepare 1 cup of butter.
- It's 3 of eggs.
- It's 1/2 cup of butter milk.
- It's 1 of teaspn of vanilla.
- Prepare 1 of teaspn of brkng powder.
- It's 1 of teaspn of brkng soda.
- You need of Pan for braking cups cake.
Reviews for: Photos of Vanilla Pound Cake. Vanilla Pound Cake. this link is to an external site that may or may not meet accessibility guidelines. This pound cake is a rich, dark brown outside, with an ultra-fine, golden crumb. Classic Vanilla Pound Cake never disappoints.
Vanilla pound cake instructions
- Bring your bowl put your sugar with butter mix them for about 5mint then bring your eggs added and mix them to then bring your butter milk to added too mix them for about 5mint.
- Bring your flour pour it into your bowl to add your brkng powder, brkng soda, vanilla powder mix them.
- After that bring your first mixture added it into your flour mix and mix them together for 5mint it will be soft then it is ready for braking.
- On your overn for 5mnt and then start braking your cups cake.
- Bring your bowl put your sugar with butter mix them for about 5mint then bring your eggs added and mix them to then bring your butter milk to added too mix them for about 5mint.
- Bring your flour pour it into your bowl to add your brkng powder, brkng soda, vanilla powder mix them.
- After that bring your first mixture added it into your flour mix and mix them together for 5mint it will be soft then it is ready for braking.
- On your overn for 5mnt and then start braking your cups cake.
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