How to Prepare Tasty Moist pound cake

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Ingredients of Moist pound cake

1. It's 1 cup of butter.
2. You need 3 cups of cake flour.
3. You need 2 TSP of baking powder.
4. It's 4 of large eggs.
5. You need 1 cup of milk.
6. Prepare 3 TBS of lemon juice.
7. You need 1 TSP of lemon zest.
8. Prepare 1 TSP of vanilla flavor.

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Moist pound cake step by step

1. Sift flour and baking powder together and set aside.
2. Cream butter and sugar till light and fluffy.
3. Add eggs one at a time blending after each addition.
4. Add vanilla and lemon juice to the milk.
5. Add flour alternating with the milk mixture and fold in till well combined (don't over mix).
6. Pour batter into well greased cake pan and bake at 180 for 50 to 60 minutes or till toothpick inserted comes out clean.

Why is pound cake so freakin' good? This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and Two-Step Fresh Peach Pound Cake Recipe Turn out a high-rise cake with a moist, tender crumb by. Traditional pound cakes actually were made with one pound each of butter, sugar, eggs, and flour Sour cream and cream cheese add so much richness that cakes made with them are super moist.