Recipe: Yummy Pound cake

Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can cook Pound cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pound cake

1. Prepare 250 of unsalted butter.
2. It's of Flour 230 all purpose flour.
3. You need 20-30 g of Sugar.
4. It's 5 of eggs.
5. It's 1 tsp of vanilla extract.
6. It's 50 g of milk.
7. It's Half of tsp of baking powder.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound cake step by step

1. Rub a small amount of butter into the baking pan and set aside..
2. Sieve the flour properly and mix with baking powder, set aside..
3. Put the butter into a mixing bowl and with the help of a mixer, let it mix for about 2-3 minutes.
4. Pour the sugar into the butter and continue to mix for another five minutes.
5. Add the eggs and continue mixing.
6. Put the milk into the mixture and let it mix for another five minutes.
7. Add the vanilla extract into the mixture and mix well.
8. Start add the flour, one spoon at a time until all the is finish to form a batter.
9. Bake for about 30-40 minutes.

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.