Recipe: Perfect Eggless Ragi Chocolate cake

Eggless Ragi Chocolate cake.

You can have Eggless Ragi Chocolate cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Ragi Chocolate cake

1. It's 1/2 cup of ragi flour.
2. It's 1/2 cup of all-purpose flour (maida).
3. It's 1/4 cup of unsweetened cocoa powder.
4. It's 1/2 tsp of baking powder.
5. Prepare 1/4 tsp of baking soda.
6. Prepare pinch of salt.
7. Prepare 1/2 cup of brown sugar.
8. You need 1/2 cup of fresh curd.
9. You need 1/4 cup of rice-bran oil.
10. You need 1/2 tsp of vanilla essence.
11. It's 2 tbsp of chopped walnuts.

Eggless Ragi Chocolate cake instructions

1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times..
2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined.
3. Grease a loaf pan with little oil and dust it with maida..
4. Preheat oven to 170C.
5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently.
6. Add a few tbsp of milk if the batter is too thick..
7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released.
8. Bake in the preheated oven for 25 minutes..
9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm..