beetroot chocolate brownies!!. Beetroot brownies are easy to make. Put the chocolate and butter in a heatproof bowl and put in the oven. Pureed beet keeps these dark chocolate beet brownies moist and apple puree (sauce) is added instead of eggs. This recipe was my plan to share for a while and it was a great opportunity to do it for a special occasion as well. I love this brownie recipe because, in my opinion, it's so smart to use veggies or fruits in cake batters.

Just think about Carrot cake or Hummingbird cake, the crust never. With around half the fat of regular brownies, these are a slightly less guilty pleasure, but still have that intense chocolate hit, from BBC Good Food magazine. Tip the cooked beetroot into a sieve, drain off any excess liquid, then put into a food processor or blender with the chocolate, butter and vanilla. You can have beetroot chocolate brownies!! using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of beetroot chocolate brownies!!

It's 300 grams of caster sugar.
Prepare 275 grams of soft butter.
You need 275 grams of cooked beetroot.
You need 275 grams of dark chocolate.
Prepare 75 grams of plain flour.
Prepare 50 grams of cocoa powder.
It's 1/2 tsp of baking powder.
You need 3 of eggs.

The international success of the carrot cake has surely paved the way for experimenting with root vegetables in other cake recipes. Well, this is my contribution to the genre. It's a corker - rich and velvety, and a tad lighter than a traditional, fudgy brownie. Fudgy Vegan Paleo Beetroot Brownies made with almond flour, tapioca flour and flax eggs.

beetroot chocolate brownies!! instructions

Preheat oven to 180°C. Line the base of a 8" tin with a remove-able base and butter the sides..
Blend the chopped beetroot untill a smooth thick puree is formed..
Cream butter and sugar. Add eggs and beat using an electric whisk..
Melt chocolate in a heatproof dish over a pan of simmering water..
Add beetroot and chocolate to the butter mixture and beat..
Sift remaining ingredients and gently fold untill thoroughly mixed..
Place the mixture into the tin and flatten the top..
Bake for 40-45mins untill a clean needle comes out clean but it still slightly wobbles when shaken slightly..
Leave to cool in tin then cut into small pieces. Enjoy! :D.

Here's what you need to know about these beetroot brownies: they are…paleo, vegan, sugar-free, dairy-free Wanted to find a healthy chocolate bar for a charity Chocolate Festival. Absolutely delicious but definitely on the sweeter end. I added white "chocolate" chips instead of the nuts. Nice flaky top and fudgy in the middle. There is absolutely no way these brownies could work!" Oh but not only do they work, they work like chocolate magic… and they are completely oil free!