Chocolate cake. Come See our Unique Cake Gifts! The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! Frost cake with Chocolate Buttercream Frosting.

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. For frosting, in a small heavy saucepan, melt chips and butter over low heat. You can cook Chocolate cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chocolate cake

Prepare 2 cups of flour.
Prepare 2 cups of sugar.
It's 2 of eggs.
You need of Salt.
You need 1 of and half teaspoon baking soda.
It's 1 of and half teaspoon baking powder.
Prepare of Buttermilk.
It's 1/2 cup of oil.
It's of Vanilla flour.
Prepare 3/4 cup of cocoa powder.
You need 1 cup of hot coffe.

Gradually beat in confectioners' sugar until smooth. Spread between layers and over top and sides of cake. Garnish with chocolate curls if desired. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.

Chocolate cake step by step

Add all dry ingredients together and and siff.
Assemble ur cake pan.
Add wet ingredients.
Mix together in a low speed.
Add hot coffee.
Bake.

Which chocolate is best for cake? Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor. To learn more about each chocolate type, check out this chocolate guide. How do you know when this cake is finished baking?