Chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Read Customer Reviews & Find Best Sellers. The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly!

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Don't wait to indulge in a slice of moist, rich chocolate cake -- a classic treat that calls to mind Mom's best baking. You can have Chocolate cake using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate cake

It's 275 grams of sugar.
You need 2 tbsp of cocoa.
Prepare 300 grams of flour.
You need 175 ml of olive oil.
You need 1 tsp of natural vinegar.
It's 2 of eggs.
Prepare 2 stick of vanilla extract.
You need 1 tsp of salt.

Try one of these, our most popular chocolate cakes, today. In a large bowl, cream butter and sugar until light and fluffy. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

Chocolate cake instructions

Mix the flour, cocoa powder and the salt together.
Put in another bowl the sugar and oil and mix.
Add to step 2 the eggs, natural vinegar, and the vanilla.
Put the ingredients of step 1 in the same bowl of step 3.
Mix it all together until it becomes soft and creamy.
Put it in the oven 180c for app. 40-50 min. (repeat for the second cake step 1-5).
Put the mascarpone in a bowl and whip up until it's creamy.
Put it on the cake, after that put the second cake on top of it. And add more cream on top. Sprinkle some pistachios on the cake and voilà!.
.

Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder.