Irish creame pound cake. I didn't catch any hint of Irish cream except through the glaze. The texture of the cake was a little more akin to pound cake, in my opinion. This pound cake has the delicious flavor of Baileys in every bite! It can also be served without the caramel glaze and just a dusting of powdered If you love Baileys Irish Cream, you'll immediately fall in love with this pound cake recipe. The outside of the cake forms a crust to hold in the moist and.

The pound cake is dense, moist and velvety. You can taste the Irish cream, though it is very subtle. The glaze also has Irish cream and eaten together, you can really taste the Irish cream in the cake. You can have Irish creame pound cake using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Irish creame pound cake

Prepare 3 cup of Sifted flour.
You need 3 cup of sifted sugar.
Prepare 3 stick of butter.
It's 6 each of eggs.
It's 1 tbsp of vanilla or lemon extract.
Prepare 3/4 cup of Omaras Irish Creame.

I might tinker with this recipe a little before my final version but I was pretty happy with how this one. Be the first to review this recipe. Yet another use for those bottles of Godiva and Bailey's you have sitting Add vanilla and liqueurs. Continue beating until stiff peaks form.

Irish creame pound cake instructions

preheat oven to 325°-350°.
soften butter with mixer then blend sugar in..
mix four in one cup at a time.
mix eggs in one at a time.
add vanilla or lemon extract whichever one you desire..
add your Omaras Irish Creame blend well..
butter your bundt pan and flour then spoon your mix into pan..
Bake 45 minutes or until golden brown..

Cut cake into serving pieces; top each serving with a dollop of Irish Cream topping. How does a Irish Cream Pound Cake with Irish Cream Glaze sound? It sounded divine to me, and looked even yummier in the March Issue of Cooking This pound cake was easy to throw together. I really wanted to make this cake for two reasons. One because of the addition of the Irish Cream.