Brownies. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Brownie Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Brownie Recipe! The right ingredients make this decadent classic healthier, but every bit as delicious: Pureed sweet potatoes add moisture, sweetness, and a fudgy consistency; whole-wheat flour is a perfect choice for dense, bold-flavored brownies; natural, unsweetened cocoa powder packs far more antioxidant power than other forms of chocolate. Classic chocolate brownies, blond brownies, peanut butter brownies, and even vegan brownies. Find lots of variations on this popular, easy-to-bake treat.

Videos From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. Every home cook needs a good chewy brownie recipe in their recipe box. Check out our favorite brownie recipes, tips and Test Kitchen tips. You can cook Brownies using 9 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Brownies

It's 250 grams of self raising flour (best option) / plain flour.
It's 200 grams of fine sugar.
Prepare 100 grams of unsweetened cocoa powder.
It's 150 grams of dark chocolate (flavoured works wonders).
Prepare 1.5 tablespoon of baking powder.
Prepare 75-80 ml of milk.
You need 1 tablespoon of vanilla Essence.
You need 100 grams of unsalted melted butter.
Prepare As needed of Some oil / melted butter for greasing.

Loaded with chocolate eggs and chicks, this is the ultimate Easter centrepiece - an 'eggstra' special treat for afternoon tea or dessert. Worlds Best Fudgiest Brownies live up to their name! Perfect crisp crackly top, super fudgy centre, chewy and gooey in all the right places with melted chunks of chocolate! Each ingredient comes measured AND weighed FOR YOU!

Brownies step by step

Using the double boiler method or microwave, melt the dark chocolate well.
Preheat the oven and grease a Square baking tin/ dish.
While the chocolate is still hot, add the melted butter and vanilla to it and whisk well to combine.
In another bowl, sieve together the flour, baking powder, cocoa powder and sugar.
Mix well and add the melted dark chocolate.
Fold in well after adding just enough milk to create a thick batter.
Add the mixture to the baking tin and tap the bottom gently to even out the mixture in the tin(you do not have to use a spatula to even the surface).
Bake till done at 180 degrees celcius roughly for 30-40 minutes.
Check by inserting a toothpick if the brownie is ready.
Let cool and demould.
Cut into cubes and store airtight.
Tip: use a good quality dark chocolate, and if possible a flavoured one to create an amazing taste..
For the video recipe, browse: https://youtu.be/jWpm9fBFEfs.

These brownies pack a serious chocolate punch! Brownies are easy to overbake so keep an eye on the doneness of the brownies and use the visual and toothpick test as your guide. Cool completely then remove from pan. Remove from heat, add the eggs and vanilla. In a large bowl, cream butter and sugar until light and fluffy.