Easiest Way to Cook Yummy Elvis Presley's Favourite Pound cake (with a twist)

Elvis Presley's Favourite Pound cake (with a twist).

You can have Elvis Presley's Favourite Pound cake (with a twist) using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Elvis Presley's Favourite Pound cake (with a twist)

1. Prepare 300 of Grams Flour.
2. You need 200 Grams of Butter.
3. It's 350 Grams of Sugar.
4. Prepare 3/4 Teaspoon of Salt.
5. You need 230 Millilitres of Heavy Cream.
6. It's 2 Teaspoons of Vanilla Extract.
7. You need 8 of Eggs.

Elvis Presley's Favourite Pound cake (with a twist) step by step

1. Mix the flour and salt. Sift the mixture three times and keep aside..
2. Grease a 10 inch bundt pan with butter and then dust with some flour, knocking out excess flour. Keep aside..
3. Cream the butter. Add the sugar and then beat the mixture till light and fluffy (if beating by a handheld mixture, about 8-10 mins)..
4. Add eggs one at a time and beat after each addition. Beat in the vanilla extract..
5. Add half the flour, then the full cream and then the rest of the flour (at low speed). Scrape down the sides, and the beat the mixture at medium-high speed for about 5 mins..
6. Add this mixture to the prepared pan and place in a cold oven. Raise the oven temperature to 180 degrees and bake for 50 mins - 1 hour, checking after 45 mins to see if a toothpick inserted comes out clean..