Dark Chocolate Chocolate Chip Brownie Cookies. Double chocolate chip cookies (that taste like BROWNIES!!) with a pink or blue chocolate centers! Dreamy salted dark chocolate cookies with soft, brownie-like centers and crisp edges. Made with two types of cocoa powder for BEST chocolate flavor! Chocolate Chips & Chunks: Use a handful of chocolate chips and pure chocolate chopped into chunks- the pure chocolate chunks melt down. These cookies are like eating a fudge brownie and chocolate chip cookie, all in the same dessert!

You can even make the dough ahead of time if you wish and freeze individual chocolate cookie dough balls, to keep on hand for a cold or rainy day when you want a quick homemade cookie fix. These easy chocolate chip cookie brownies have my very favorite chocolate chip cookie dough baked into the top layer of decadent, fudgy So today especially as you gaze upon those fudgy underbaked chocolate chip cookie brownies, I'm hoping no one takes offense to the excessive. Pair these chocolate chip cookie bars with vanilla ice cream and caramel fudge and lordt have mercy!! You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

You need 1 cup of unsalted cold butter (cut into small cubes).
You need 1 cup of dark brown sugar packed.
You need 1/2 cup of sugar.
Prepare 2 of medium eggs.
Prepare 1/2 cup of dark baking cocoa.
You need 1 cup of cake flour.
Prepare 1 1/2 cup of all purpose flour.
It's 1 tsp of cornstarch.
You need 1/4 tsp of baking soda.
You need 1/2 tsp of salt.
Prepare 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

I'd know because that's exactly what my husband and I did for an afternoon treat today and. Extra dark chocolate chip brownie recipe by Santa Barbara Chocolate is the excellence you seek in baking. The excellence of this recipe is the dark chocolate used to bake these Brownie Cookies making them full of flavor. They are a lot like brownies because of the high chocolate content.

Dark Chocolate Chocolate Chip Brownie Cookies instructions

Pre heat oven to 410 degrees..
In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. Do not over bake these cookies. I used the Nestle Mint/Dark Chocolate Chips. Nice recipe to include in a cookie exchange. These Homemade Chocolate Chip Brownies will satisfy any chocolate craving you have.