How to Cook Appetizing Mini Chocolate Cakes

Mini Chocolate Cakes.

You can cook Mini Chocolate Cakes using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Chocolate Cakes

1. You need 4 of eggs separated.
2. You need 1 cup of castor sugar.
3. Prepare 1 tsp of vanilla essence.
4. You need 3 tbs of cocoa good quality.
5. Prepare 3 tsp of baking powder.
6. You need 1 1/2 cup of cake flour.
7. You need 3/4 cup of oil.
8. You need 1 cup of boiling water.

Mini Chocolate Cakes step by step

1. Sift dry ingredients (castor sugar, cocoa, baking powder, cake flour) together.
2. Beat egg yolks, sugar, vanilla essence, oil together.
3. Add the sifted dry ingredients and add the boiling water.
4. Beat egg whites until stiff.
5. Fold into mixture.
6. Bake at 180 deg for 20 minutes or until a tester comes out clean..
7. Top with chocolate ganache melt chocolate add dessert cream add chantilly fresh cream and caramel to centre top with chocolate curls, flake and and delicious chocolate sprinkles enjoy#bakeoff#.
8. #bakeoff.