Blueberry and cranberry mini-sponge cake.. So today I present to you this incredible recipe for my version of a blueberry sponge bundt cake. This is much lighter than a pound cake style. Photo "Sponge cake with berries - cranberries and blueberries" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Blueberry Victoria sponge cake, with layers of lightly roasted blueberries and whipped cream is an easy but very impressive dessert. The simplest whipped cream filling, barely sweetened.

The perfect lightly roasted blueberry flavouring, oozing purple juice. Photo about A close-up image of mini-sponge cake with cream and fresh blueberries on blue and closeup shortbread mini tart with raspberries and blueberries. Blueberry Tart on vintage wooden Set of tasty mini cakes with raspberries, blackberries, cranberries, blueberries and grapes on white. You can cook Blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blueberry and cranberry mini-sponge cake.

It's 2 cup of all purpose flour.
It's 4 tsp of baking powder.
It's 1 pinch of salt.
It's 1 1/4 cup of granulated white sugar.
Prepare 1 1/4 cup of light creamy yogurt.
Prepare 1 of egg (slightly beaten).
Prepare 1/2 of fresh lemon juice.
It's 1 1/4 cup of mix of berries (frozen).

To make the cakes, cream the butter and caster sugar together until the mixture is pale and light. Gradually add the beaten eggs, mixing well between each addition and scraping down the sides of the bowl from time to time. Traditional British Victoria sponge cake in miniature form. These Mini Victoria Sponge Cakes are perfect for your next chic tea party, bridal shower, birthday or other special occasion.

Blueberry and cranberry mini-sponge cake. instructions

Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice).
Combine flour, baking powder and salt. Whisk together and set aisde..
In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries).
Add the flour mixture ans whisk slowly until there are no lumps of flour..
Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size..
Bake for 10-12 minutes or until the knife comes out clean. Serve cold..

I would toast a slice of vanilla pudding cake cover it with homemade Devonshire cream and a little tart cranberry jam. Mini Cranberry Cheesecakes. *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! · Creamy no bake cheesecake bars recipe with a thick graham cracker crust and topped with a sweet blueberry sauce made from fresh blueberries. This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel When a Sponge Cake is baked in a sheet pan and then rolled around a filling, it is called a Jelly Roll (for the Americans), a Roulade (for the French). Choose from a wide range of similar scenes.