Recipe: Yummy Easy Red Velvet with Cream Cheese Frosting

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Easy Red Velvet with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even. Great recipe, very easy to make! I didn't have buttermilk so I subbed it out with natural yogurt and normal.

Easy Red Velvet with Cream Cheese Frosting Our easy version of Red Velvet Cake starts with a cake mix and uses the "one bowl" method of combining all the ingredients at once to make the batter. Make it even easier by purchasing a container of cream cheese frosting instead of preparing the frosting from scratch. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. You can cook Easy Red Velvet with Cream Cheese Frosting using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Red Velvet with Cream Cheese Frosting

  1. You need 150 g of Redman Super Sponge Cake Mix.
  2. Prepare 1 tbspn of cocoa powder.
  3. You need 3 of large eggs.
  4. It's 30 g of buttermilk.
  5. You need 30 g of butter, melted.
  6. You need of Red food coloring.
  7. It's of Cream Cheese Frosting.
  8. Prepare 1 block of Philadelphia cream cheese (250g).
  9. You need 6 tbspn of castor sugar (i used fine table sugar).
  10. It's 1/2 tsp of vanilla essence.
  11. Prepare 4 of tbpn whipped cream.

Cream Cheese Frosting: Beat cream cheese, softened, butter, and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Easy Red Velvet with Cream Cheese Frosting instructions

  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes..
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel..
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack..
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved..
  5. Stir in whipped cream, flattening any air holes in the cream cheese..
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip..

This cake decoration screams red velvet! It's also super easy to make, and gives the cake such a classic look. Sift in half the powdered sugar and beat to combine. Use a wooden skewer and more red food coloring to decorate to your liking. And cream cheese frosting is always required when red velvet is involved.