Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋. How to make: Lemon Drizzle Cake 🍰🍋. 🍰 Food. When you are fucked on the dick and shit comes out of your dick. Spring is in the air, and we've been craving lemon drizzle! Light, zesty and refreshing, with a sweet lemon glaze - you just can't go wrong with a classic lemon drizzle cake. It's the perfect cake to bake when having friends and family over.
Sounds like you should have a look at the Lemon Drizzle FAQ, which you can find over here.
You can have Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋
- Prepare of Cake*.
- Prepare 175 g of self-raising flour.
- It's 1 of level tsp baking powder.
- It's 175 g of Butter.
- You need 175 g of caster sugar.
- You need 3 of Medium eggs whisked.
- It's of finely grated rind of 2 lemons.
- You need of Syrup*.
- Prepare of Juice of 2 lemons, strained.
- You need 115 g (4 oz) of caster sugar.
Lemon Drizzle Mo Nizzle. 🍋🍰🍋🍰🍋🍰🍋 step by step
- Gather all ingredients.
- Soak lemons in bowl of boiling water to remove wax. Scrub well before grating.
- Add and mix together all cake ingredients.
- Split evenly into two tins.
- Put in oven for 30 mins. Cake is done when knife comes out of it clean. If it's going too brown but not cooked through, wrap tins in aluminium foil and return to oven for 10 - 15mins more..
- Make the lemon Syrup by boiling lemon juice and remaining 115g of caster sugar in pot untill clear..
- Remove cakes and put onto cooling rack immediately.
- Pour the lemon syrup over the cakes while they are still hot.
- Sprinkle remaining lemon zest over the cakes and allow to completely cool..
- Serve.