Recipe: Appetizing Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF.

You can have Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF using 21 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF

1. You need of Cake Dry Ingredients.
2. You need 120 grams of sorghum flour.
3. It's 80 grams of cornstarch.
4. It's 50 grams of buckwheat flour.
5. You need of OR 250g PLAIN FLOUR.
6. You need 1/4 tsp of xanthan gum if using GF flour.
7. Prepare 140 grams of caster / superfine sugar.
8. You need 50 grams of cocoa powder.
9. Prepare 4 tbsp of arrowroot powder / cornstarch.
10. It's 1 tbsp of baking powder.
11. Prepare 1 pinch of salt.
12. It's of Cake Wet Ingredients.
13. Prepare 100 grams of sunflower spread / butter, melted.
14. It's 250 ml of coconut milk or milk of choice.
15. You need 4 tbsp of taken from a mug of milky coffee made with coconut milk.
16. Prepare 1 of & 1/2 tsp vanilla extract.
17. You need 100 grams of chocolate chunks / chips, I use Plamil brand.
18. Prepare of Sauce.
19. You need 200 grams of light brown sugar.
20. You need 25 grams of cocoa powder.
21. Prepare 300 ml of boiling water.

Vickys Self-Saucing Chocolate Brownie Pudding, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and grease a 2 litre baking dish.
2. Put the cake dry ingredients into a bowl and mix together.
3. In another bowl combine the melted butter, milks, coffee and vanilla, then pour into the dry ingredients and stir in until smooth.
4. Stir in the chocolate pieces then pour into the baking dish.
5. Mix the brown sugar, cocoa and water together then pour gently over the top of the cake batter.
6. Bake for 30 minutes until the surface is firm and risen. The sauce will be underneath the sponge.
7. Serve immediately. Goes great with cream, ice cream and custard. See my profile for free-from recipes for all of those.