2 layer chocolate cake. Set a cake layer on a plate with the flat side facing up. It was moist and had great chocolate flavor. I no longer use Yummly, but I'd love to hear what you think of the recipe card below!) Excuse my twirly frosting. Heat chocolate, coffee, and ⅔ cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water Place a cake layer on a platter. Using a rubber spatula, spread half of ganache over top of cake, spreading to the edges; top with remaining cake layer.

Alternate layers of chocolate chip cookie and soft chocolate cake, all coated in sweet chocolate buttercream. This four layer cake is easily assembled by stacking two chocolate chip cookie cakes and two layers of chocolate cake. To try and achieve nice even layers, just pop. You can have 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake

It's 1 3/4 c of flour.
Prepare 2 c of sugar.
You need 3/4 c of cocoa powder.
Prepare 2 t of baking soda.
Prepare 1 t of baking powder.
It's 1 t of salt.
Prepare 2 of eggs.
You need 8 oz of strong coffee.
You need 1 c of buttermilk.
You need 1/2 c of oil or butter.
You need 2 t of vanilla extract.

Layered with a creamy fudge frosting, this easy-to-make cake is moist with a deep chocolate flavor. My favorite choice for a classic celebration cake! I decided to go with a classic chocolate frosting that reminds me of a nostalgic celebration cake. Preferably extra rich and chocolatey, with a thick layer of frosting.

2 layer chocolate cake instructions

Preheat oven to 350°.
Grease and flour two 9" round spring form pans.
Combine dry ingredients and make a well in the center.
Combine wet ingredients and pour into well..
Mix until combined. Will be thinner than normal cake batter..
Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
Cover and cool 20 minutes in freezer..
Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
Use remaining frosting to cover cake again..

So on my birthday, I decided to treat myself to a little a lot of chocolate cake with buttercream Completely unrelated to double chocolate cake (or maybe not, considering all those calories), I ran a half marathon this weekend! As mentioned above and in the video tutorial, there are two ways to prepare this cake batter and the slight difference involves the wet ingredients. Delicious Two Layer Chocolate Cake with homemade chocolate frosting. This cake is simple, perfectly moist and the homemade chocolate frosting is simply divine! Because chocolate layer cake this good needs to be made immediately.