Mike's Old Fashion Chocolate Cake. Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing. Sour Cream Chocolate Cake, an old fashioned cake recipe made from scratch with real chocolate to give you ultimate flavor from coco butter. Vanilla Cake Recipe makes an old fashioned simple, yellow cake with self-rising flour from scratch that is very moist.

Old-Fashioned Chocolate Cake: A note on pan size. Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade Suffice to say there's no shortage of chocolate around these parts! But, with Valentine's day quickly I suggest this Blueberry crumb cake. You can have Mike's Old Fashion Chocolate Cake using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's Old Fashion Chocolate Cake

It's of Old Fashion Chocolate Frosting.
Prepare 2 packages of 6 oz Semisweet Chocolate Pieces [or 2 cups].
It's 1/4 cup of Shortening.
You need 3 cup of Confectioners' Sugar.
Prepare 1/2 cup of Whole Milk.
You need of Old Fashion Chocolate Cake.
It's 2 cup of Cake Flour.
It's 1 3/4 cup of Sugar.
You need 3/4 cup of Powdered Cocoa.
It's 1 1/4 cup of Whole Milk.
It's 3/4 cup of Shortening.
Prepare 3 of Fresh Eggs.
You need 1 1/4 tsp of Baking Soda.
Prepare 1 tsp of Salt.
It's 1 tsp of Vanilla Extract.
It's 1/2 tsp of Baking Powder.
Prepare of Cake Garnish.
It's 1 of 12 oz Bag Pecan Slivers.

Time saving tip: If you'd like to make these cupcakes ahead of. This Old Fashioned Chocolate Mayonnaise Cake Recipe is the ultimate chocolate lover's cake to be sure. Don't you just love those sliced strawberries on top? This moist and decadent chocolate cake recipe will have you hooked!

Mike's Old Fashion Chocolate Cake instructions

OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side..
Preheat oven to 350°..
OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes..
Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool..
On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it..
On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers..
Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray..
Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting..
Serve with ice cold whole milk..

In large mixer bowl, combine butter, sugar, eggs and vanilla. Chocolate cakes like this one have been enjoyed in all parts of the U. This recipe is dedicated to Oklahoma (Southwestern U. S.) where you would It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. The perfect recipe for an old-fashioned chocolate buttermilk cake that is so moist that your guests will think it came from a bakery!