Apricot pound cake. Apricot Brandy Pound Cake I. this link is to an external site that may or may not meet accessibility guidelines. This cake is soft and moist with a ribbon of apricot jam running through it. It's fantastic for dessert, but it would also make a good. Our rich apricot pound cake is flavored with apricot nectar. The cake is finished with warm apricot preserves.

Ingredients for Apricot Pound Cake Recipe. Add both the apricots and mix well. Tender crumb pound cake filled with tangy apricots. You can have Apricot pound cake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apricot pound cake

Prepare 60 g of butter unsalted.
It's 60 g of cake flour.
It's 60 g of sugar half brown, half white.
You need 1 of egg.
You need 1/2 of baking powder.
You need 30-40 g of dry apricot.
It's of rum.
Prepare of cinamon.
You need of honey.
It's of squeezed lemon.

This apricot pound cake is even better paired with Apricot Lavender Ice cream. It just melts in your mouth with each bite. Serve cake with apricots and syrup and whipped cream. Make a classic cake you can serve every which way--plain, with fruit or whipped cream, toasted, or cut into squares for dipping in fondue.

Apricot pound cake step by step

Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well..
Mix butter and sugar.
Mix with egg..
Mix with floor and baking poweder and apricot in 1..
Butter on the mold..
Pour 4 into the mold..
Bake it approx 15mins under 170C..
Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top..
Bake it again for 20-25mins. And pour the same liquid..

The hands down best pound cake recipe ever! It's the "perfect" all occasion cake! When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic. Then combine flour, baking soda, and salt, and mix together sour cream and apricot nectar. Be the first to write a review!