Recipe: Delicious Steamed Red Velvet Cake

Steamed Red Velvet Cake. Helooo, kali ini saya bikin red velvet cake lagi. Karena ada sisa cream cheese (dikiit) dan lagi kepengen juga red velvet :D Sebelumnya saya udah pernah. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. This red velvet cake recipe is SUPERB!!!!

And it passes the stick to the back of the fork test like a champ! Adding a bit of coffee to the batter isn't "traditional" for red velvet cakes but it adds another layer of flavor and really hypes up the chocolatey taste to perfection. Not to mention the extra liquid. You can cook Steamed Red Velvet Cake using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steamed Red Velvet Cake

1. Prepare 1 cup of flour.
2. Prepare 3 of medium eggs.
3. You need 3 teaspoons of olive oil.
4. It's 1 teaspoon of cocoa powder.
5. Prepare 1 teaspoon of baking powder.
6. Prepare 3/4 cup of fresh milk.
7. It's 2 tbspn of lemon juice.
8. You need 3 tbspn of red food colouring (add till you achieve a maroon colour.
9. It's 1/2 teaspoon of baking soda.
10. You need 1/2 cup of white sugar.

Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar Red velvet is often associated with other Southern cakes, such as hummingbird or coconut cake. Despite this reputation, modern red velvet cake was. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to all-purpose flour in my recipe, so that everyone can make it.

Steamed Red Velvet Cake instructions

1. In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes...

This classic red velvet layer cake recipe is moist, tender, and delicious! It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. "Traditionally, red velvet cake had a buttermilk or vinegar component that activated with the baking soda to make it super fluffy or velvety. Plus the cocoa powder wasn't alkalized, so that would turn it a reddish-brown color when those combined," says Amanda Rockman, corporate executive pastry chef.