How to Cook Appetizing Southern Praline Pound Cake

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Southern Praline Pound Cake. Lilla Rose: lillarose.biz/TheHomespunWife Ask me more about Fast Start!!! Southern Pecan Praline Cake is one awesome cake. A Butter Pecan Cake Mix is mixed with a tub of Coconut Pecan Frosting and more pecans. Then a spectacular Butter Pecan Glaze is drizzled over the top. This cake can certainly be served for dessert but it has the consistency of a coffeecake which.

Southern Praline Pound Cake Mini Bundt Cakes are always a hit! Especially these Pecan-Toffee Pound Cakes drizzled with a delicious Praline Crème Anglaise. Especially when they have a sauce or Crème Anglaise drizzle on them like this recipe for Pecan-Toffee Pound Cakes with Praline Anglaise. You can cook Southern Praline Pound Cake using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Southern Praline Pound Cake

  1. It's of cake.
  2. You need 1 box of (18.25oz.) Betty Crocker Butter Pecan cake mix.
  3. You need 1 can of coconut pecan frosting.
  4. Prepare 4 of eggs.
  5. Prepare 3/4 cup of vegetable oil.
  6. Prepare 1 cup of water.
  7. It's 1 cup of chopped pecans.
  8. It's 1 of 9 or 10 inch bundt pan.
  9. You need 1 of powdered sugar.

Home recipes > Courses > desserts > Southern Praline Cake. The cake itself is super moist and buttery, and the icing tastes exactly like a liquefied praline: Nutty, buttery and sweet. It's an incredibly rich and decadent cake. This spectacular coffeecake-type recipe is loaded with pecans and coconut and drizzled with a sweet Butter Pecan Glaze.

Southern Praline Pound Cake step by step

  1. Preheat oven to 350 (175 degrees C). Spray a 9 or 10 inch Bundt pan with non-stick cooking spray..
  2. Combine the cake mix with the frosting, eggs, oil, water and 1/2 of the pecan pieces. Mix until combined..
  3. Sprinkle the remaining 1/2 of pecans in the prepared Bundt pan then pour in the cake batter..
  4. Bake at 350°F (175 degrees C) for 50 minutes or until a toothpick comes out clean..
  5. Sift powdered sugar over cooled cake.

This buttery pecan praline buttermilk pound cake is filled with toasted pecans and toffee bits. This praline bundt cake gets raves for being moist, flavorful and beautiful! Something about it evokes a feeling of Southern nostalgia. Prepare Praline Icing, and spoon immediately over cake. Sprinkle top of cake with Sugared Pecans.