Recipe: Perfect Christmassy Nutella Brownie Souffles

Christmassy Nutella Brownie Souffles. Soufflés are incredibly difficult to make, or at least that's what people think. Personally, I think this is the easiest recipe in my collection because it hardly requires any prep and consistently turns out delicious. I used to make this recipe at home all the time. Today's Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating About these brownies: I was so intrigued that Shelly didn't add any chocolate or cocoa powder to the brownie batter and that all of the chocolate.

A quick and easy dessert to make using Nutella hazelnut chocolate spread, great for the whole family. Carefully fold the beaten egg whites into the Nutella mixture but do not work them together too much. Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess. You can have Christmassy Nutella Brownie Souffles using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Christmassy Nutella Brownie Souffles

1. You need 4 of egg whites.
2. You need 4 tbsp of Brown sugar.
3. You need 4 of egg yolks.
4. You need of To be melted.
5. It's 180 grams of Nutella.
6. Prepare 250 grams of Mix of Semi Seeet Chocolate and dark chocolate.

We're talking over-the-top Nutella Brownies with super chewy edges and big swirls of Nutella in every one. My go-to brownies are my Peanut Butter and Jelly Swirl Brownies (always a crowd pleaser) and my Snickers Chocolate Brownies (love a little. Nutella Brownies that do NOT disappoint! These Nutella Brownies are packed with Nutella and melty chocolate chips, providing each bite with complete satisfaction.

Christmassy Nutella Brownie Souffles step by step

1. Whip egg whites until stiff peak forms.
2. Melt the chocolate and nutella.
3. Mix the yolks with the melted chocolatey mixture.
4. Fold the egg whites and the yolk mixture.
5. Preheat oven at Two Hundred DegreesCelsius.
6. Put the mixture into ramekins.
7. Sprinkle the brown sugar to add crispness and chew to the baked "muffin top", the key of a good souffle. This is also the step where the brownie comes through..
8. Bake for 12 to 14 minutes until the souffle puffs up and starts to crack.
9. Never let a souffle cool, serve immediately.
10. Enjoy!.

These brownies will easily become your new favorite dessert! Because Nutella is basically full of. Nutella Brownies are perfectly thick, chewy, fudgy, and slightly gooey with a hint of chocolate hazelnut goodness. One of the best brownies I've ever had! Decadent Nutella brownies that actually taste like Nutella!