Zucchini brownie. Delicious and moist, these zucchini brownies will send you reeling with pleasure! But that's how it's supposed to be, the zucchini will shed it's moisture during the baking and you'll get superb brownies!! Zucchini Brownies are so fudgy and made healthy with sneaky veggies, whole wheat flour These zucchini brownies are pure delight! They do taste like real brownies while. These Zucchini Brownies are unbelievably moist and rich!

Yes I know it sounds weird but just trust me, these healthy zucchini brownies will totally. These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they These brownies are super moist and delicious… and you'd never know they have zucchini in them. Dark, moist fudge brownies made with zucchini. You can cook Zucchini brownie using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini brownie

You need 1 cup of coconut oil.
You need 1 cup of dark chocolate chips.
Prepare 4 tbsp of cocoa powder.
Prepare 1 1/2 cup of white sugar.
It's 3 of eggs.
Prepare 2 tsp of vanilla.
You need 2 cup of finely grated zucchini, fluids rung out.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of salt.
You need 2 cup of all-purpose flour.
You need of glaze.
You need 1/4 cup of butter.
You need 2 tbsp of cocoa.
Prepare 1/4 cup of dark chocolate chips.
It's 2 tbsp of milk.
It's 1/2 tsp of vanilla.
You need 1 1/3 cup of icing sugar.

Do these dark, super-moist fudge brownies look like they're made with zucchini? No, they don't — and trust us, no one enjoying them will be the wiser. In these zucchini brownies I replaced half of the oil with applesauce, used whole wheat flour, no eggs, and used shredded zucchini in the batter. The zucchini provides enough moisture for the brownies.

Zucchini brownie step by step

Preheat oven to 350. lightly oil 9x13 pan and dust with cocoa powder.
Melt oil, chocolate chips and cocoa together in sauce pan over medium heat.
Remove from heat. Stir in sugar, eggs, vanilla and Zucchini.
Stir in dry ingredients then pour into prepared pan.
Bake 40-45 min or until toothpick inserted in middle comes out clean.
While brownies baking prepare glaze in sauce pan. melt together butter, chocolate chips, milk and cocoa. Remove from heat Whisk in vanilla and icing sugar.
Pour glaze over baked brownies upon removal from oven. Cool 10 min. Serve warm.

This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure. Gather up these ingredients to make the fudgiest zucchini brownies ever! The exact increments and directions are all listed in the printable recipe card at the bottom of this post. Zucchini brownies that are vegan, gluten free, grain free, and flourless, with both paleo and keto options as well!