German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut. A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! The BEST German chocolate cake: This rich and tender German chocolate cake is slathered in a coconut pecan caramel frosting that's beyond addictive and.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a. You can cook German Chocolate Cake using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of German Chocolate Cake

You need of frosting.
Prepare 300 grams of chocolate chips.
Prepare 500 ml of whipping cream.
It's 1/2 cup of butter.
It's of Cake.
It's 6 of egg yolks.
You need 1 cup of sugar.
It's 1 tbsp of vanilla extract.
You need 1 cup of all-purpose flour.
Prepare 1/2 cup of starch.
You need 1/4 cup of cocoa.
Prepare 1/3 cup of melted butter.
It's 1 tsp of baking powder.
It's 1 cup of milk.
Prepare 6 of egg whites.
You need of filling.
Prepare 1 can of cherry pie filling.
You need of Topping.
Prepare 1 of chocolate shavings (optional).

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

German Chocolate Cake instructions

In a pot, slowly heat the whipping cream. When almost at a boil remove from heat and add the butter and chocolate chips. Mix with a whisk until everything is melted and smooth. You can choose milk or semi sweet chocolate chips..
Put cream in fridge until cooled completely..
Preheat oven to 375°F.
With a mixer, whip egg yolks, vanilla and sugar until peaks form..
Combine all dry ingredients. Starch can be substituted with 1/2 cup of flour..
While mixing, add melded butter to egg yolks.
Alternating with the milk, add the dry ingredients while constantly mixing..
Whip the egg whites until peaks form..
With a whisk, carefully mix the egg whites with the batter..
Grease the bottom of a round cake pan and fill in batter. Bake for 25-35 minutes. The cake is done when a toothpick test comes out clean..
Remove cake from pan an put on cooling rack..
Take cream out of fridge and whip with mixer until peaks form..
Slice cake into 3 layers. Spread cherry pie filling on first layer..
Put 2nd layer on top and spread a layer of frosting, about 1/4" thick on top. Finish with 3rd layer and dirty ice the cake..
Finish frosting the cake with the remaining frosting and sprinkle with chocolate shavings..

Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.