Recipe: Perfect Mike's Moist Red Velvet Truffles

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Mike's Moist Red Velvet Truffles. Today I'm sharing with you how to make Red Velvet Truffles. These are the perfect bite sized sweet treat that are easy and simple to make. Luscious and moist red velvet cake blended with hand-whipped cream cheese buttercream, dipped in white chocolate candy coating and topped with red sugar. ► This listing is for ONE DOZEN Cake Truffles, as shown. Ice packs are included with every order, free of charge. · Red Velvet Truffles are a must make Valentine's Day treat. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute!

Mike's Moist Red Velvet Truffles We had a major blessing for our family recently - Flash (hubby) was moved from a 'contractor' position at work to an So I found a recipe for Red Velvet and Oreo brownies, and decided to switch it up a bit and turn them into nice little truffles. Description: A sweet and soft velvety red truffle ball that is sure to amaze and inspire your loved one. These red velvet cupcakes are so moist, so amazing… by changing around the proportion of a few ingredients, subbing oil for butter, sour cream for butter milk… I think I succeeded!!!! You can cook Mike's Moist Red Velvet Truffles using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Moist Red Velvet Truffles

  1. It's of Red Velvet Truffle Batter.
  2. It's 1 box of Betty Crocker Red Velvet Cake Mix ®.
  3. You need 1 can of 16 oz Betty Crocker Cream Cheese Frosting ® [room temp].
  4. Prepare 1/4 tsp of Vanilla Extract.
  5. It's of Truffle Candy Coatings.
  6. It's 1 packages of Dark Chocolate Chips.
  7. You need 1 packages of White Chocolate Chips.
  8. You need 1 packages of Colorful Candy Sprinkles.
  9. You need of Kitchen Equipment.
  10. You need 1 of Pair Latex Gloves [more if you have helpers].
  11. You need 2 of Sticks [used to dip truffles in chocolate].
  12. It's 1 of Parchment Paper [or equivalent].
  13. You need 1 of Small Colorful Cupcake Paper Cups [optional-for serving].
  14. You need 1 cup of Powdered Sugar.

Super Moist Red Velvet Cupcakes. "You know you're in love when you can't fall asleep because reality is finally Happy Valentines Day! I decided to make these red velvet cupcakes for my husband and his co workers. The people he works with, love red velvet cupcakes. The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.

Mike's Moist Red Velvet Truffles instructions

  1. Bake cake as per manufacturer's directions in a 9" x 13" pan. Allow to cool slightly..
  2. Wearing gloves, [otherwise you will have red stained hands for quite some time!] break up cake and mix in your cream cheese frosting. ° Roll batter into small balls. About 1 tablespoon sized. But, the sizes are entirely up to you. ° You can also make one large party truffle ball if you'd like and serve it with cookies [of your choosing] on the side for dipping. ° Use powdered sugar on your hands if your batter starts sticking..
  3. Place truffles in fridge and allow them to set up for 1 hour or until fully chilled..
  4. In seperate bowls, melt your chocolates in the microwave - just to the point of a gentle melt. Don't overheat or burn..
  5. Pierce your truffles one by one with your sticks [or a fork will work] and dip into your melted chocolates. Then, dip them into your colorful candy sprinkles. ° Or, using a spoon - dip it into your melted chocolates drizzle over your truffles. Drizzle both white and dark for a festive look if you're out of sprinkles. ° Gently release your truffles from your sticks and place on parchment paper or equivalent..
  6. Refrigerate truffles until the chocolate coating has set up and firmed. This recipe usually yields about 40 truffles..
  7. Consider placing your chilled truffles in decorative paper cups if you'd like! Enjoy!.

What others said when purchasing this item. Betty crocker red velvet cake mix. Moist Red Velvet Cupcakes with Cream Cheese Frosting. Nothing beats rich, moist red velvet cupcakes topped with luxurious cream cheese frosting. They just melt in the mouth.