Easiest Way to Prepare Appetizing Eggless Chocolate Cake

Eggless Chocolate Cake.

You can cook Eggless Chocolate Cake using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients of Eggless Chocolate Cake

1. You need of cake for the.
2. It's 1 1/4 cups of All purpose flour maida.
3. Prepare 4 of cocoa powder - tbspns.
4. You need 1 1/2 tsps of baking soda.
5. You need 1 1/2 tsps of baking powder.
6. It's 1 1/4 cups of milk.
7. It's 1 cup of sugar powdered.
8. Prepare 2 of honey - tbspns.
9. Prepare 1/2 tsp of vanilla essence.
10. You need 1 tsp of coffee instant powder.
11. You need 3/4 Cup of oil (sunflower/corn ).
12. It's pinch of salt.
13. Prepare of Chocolate For white Ganache.
14. You need 300 gm of chocolate White - (grated).
15. Prepare 200 gms of fresh cream.
16. It's 25 gms of butter.
17. You need as required of dark chocolate (to spread on the top of iced cake) shavings.

Eggless Chocolate Cake step by step

1. Preheat the oven to 180C. Prepare a 9" inch baking pan, by greasing the bottom and sides of pan with butter and dust some flour above it, remove the excess flour from the pan..
2. Sift together flour, cocoa powder, baking powder, baking soda and salt three times..
3. Warm the milk on stove top along with sugar,honey,and coffee powder. Stir till the sugar get dissolved well and switch off the flame. Keep it to cool..
4. Once the milk mixture is cooled, add oil and vanilla essence and mix well..
5. Add the dry ingredients to the wet  and whisk well without forming any lumps..
6. Pour the smooth batter into the prepared baking pan and bake it for  45 to 50 mins or until a tooth pick inserted in the middle comes out clean. Take it out from the oven and let it sit in pan..
7. After 5 mins take it out from the pan and keep it on a wire rack and let it cool completely before frosting..
8. Prepare the frosting while cake is cooling. Pour the fresh cream to a pan and heat it on low flame until it starts boiling and bubble starts forming on it..
9. Switch off the flame and add grated white chocolate to the hot cream and mix well that the chocolate should melt completely..
10. Add the butter and mix well that it should be in smooth and pouring consistency. Let it cool for sometime..
11. When both the cake and ganache is cooled,pour the ganache over the cake to cover it completely, place a tray or baking sheet under the cooling rack to collect the excess ganache that drips down from the cake..
12. Sprinkle some dark chocolate shavings over the ganache and you are done..