Red Velvet Truffle Balls. Red velvet cake truffles are balls of delicious red velvet cake mixed with real cream cheese frosting. The cake balls are then dipped in candy coating for a moist, sweet, and tangy cake bite in candy form. You can use other flavors of cake, frosting, or candy coating with great. Our red velvet cake balls also make a fabulous treat to send a loved one on Valentine's Day or even an anniversary. Let us make your moments just a little bit sweeter.
Red Velvet Truffle Bars taste just as amazing as Cake Balls but take half the time and don't require as much skill.
The fact that you're here shows you love dessert recipes too, so I know you're going to love these Red Velvet Truffle Bars.
These red velvet oreo truffles are red velvety and oh so chocolatey and remind me of a different take on the red velvet cheesecake pops I made a couple of years ago.
You can have Red Velvet Truffle Balls using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Red Velvet Truffle Balls
- You need 1 Box of red velvet cake mix( Plus ingredients listed on box to pre.
- You need 8 ounce of cream cheese softened.
- It's 16 ounce of white chocolate.
- Prepare 2 ounce of dark or semi sweet chocolate.
Then, wrap the red velvet cake around the oreo ball. And using your fingertips, create a closed seal. Prepare red velvet cake according to instructions on box. In a bowl, crumble the red velvet cake.
Red Velvet Truffle Balls instructions
- prepare a 9 by 13 inch cake according to the package instruction, Let it cool down completely then crumble the cake into a large bowl. Add softened cream cheese and me gently with your fingers until cream cheese is fully incorporated..
- Roll about 1 heaping tablespoon of the mixture into balls and place on a baking sheet lined with a parchment paper. You will get about 35-40 balls. Set in the fridge to chill..
- Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Set them back in the fridge until chocolate is firm..
- Melt dark chocolate, transfer into a small bag, cut the corner off and pipe melted chocolate on top of the truffles. Store in the fridge. Enjoy.
- Please check out my youtube channel: Ray Mack's Kitchen and Grill.
Mix in cream cheese until smooth. Delicious red velvet cake balls covered in white chocolate - these homemade truffles are so cute! Red Velvet Truffle Bars - so easy to make, beautiful to look at and delicious. Make these for your next party. Hey, it's Hilary from Embellishmints here!