Whole Wheat Chocolate Cake. Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! They've always been a big hit. The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt.
This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids.
This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake.
I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer.
You can have Whole Wheat Chocolate Cake using 17 ingredients and 8 steps. Here is how you cook it.
Ingredients of Whole Wheat Chocolate Cake
- You need 200 gm of Whole Wheat Flour.
- You need 100 gm of Sugar.
- It's 20 gm of Cocoa Powder Unsweetened.
- Prepare 30 gm of Dark Chocolate Chopped.
- Prepare 1 tsp of Coffee powder.
- Prepare 1/2 tsp of Baking Powder.
- You need 1/2 tsp of Baking Soda.
- Prepare 1/4 tsp of Salt.
- You need 80 ml of Oil.
- You need 250 ml of Milk.
- You need 1 tsp of Chocolate Essence.
- It's 1 tbs of Vinegar White.
- You need 125 gm of Dark Chocolate Lindt.
- Prepare 60 gm of Fresh Cream.
- It's 1 tsp of Butter.
- Prepare 1 tbs of Honey.
- It's of Grated Chocolate Optional.
Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!
Whole Wheat Chocolate Cake step by step
- To prepare Ganache, in a pan take fresh cream and butter. Bring it to boil. Turn off the flame and add chopped dark chocolate and honey to it. Stir it until chocolate dissolves. Chocolate ganache is ready. Transfer the ganache to a bowl and let it cool completely..
- In a large mixing bowl, take milk, oil and sugar. Whisk it well until sugar dissolves. Add chocolate essence and stir it..
- Sift all the dry ingredients like, whole wheat flour, Cocoa powder, Baking powder, Baking soda, salt and coffee powder together. Mix all the dry ingredients into wet ingredients to make a smooth batter..
- Once you get smooth batter, add Vinegar and chopped dark chocolate. Fold it into the batter. Meanwhile, preheat the Oven at 180 °C for 10 minutes..
- Pour the prepared batter into a greased tin and tap it on counter. Bake the cake at 180 °C for 25 to 30 minutes or until it passes the toothpick test..
- Once baked, take the tin out from oven and de-mould the cake..
- Pour the Prepared ganache on top of the baked cake. Spread it gently and sprinkle some grated dark chocolate on top..
- Our Eggless Tripe chocolate whole wheat cake is ready to serve. Slice it and enjoy it..
A whole wheat chocolate cake with dreamy, light as air, chocolate frosting. The cake is moist, dense, full of rich chocolate, and topped with the dreamiest chocolate buttercream frosting. It's the kind of cake you'll want to eat alone, so you can close your eyes and enjoy every little morsel. A delicious chocolate cake made with whole wheat flour. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have.