Red velvet cookies. Red velvet cake meets a soft-baked chocolate chip cookie today. I made today's red velvet cookies for a Christmas party I'm going to tonight with my friend Erin. Beautiful and delicious red velvet chocolate chip cookies. These cookies are so soft and rich! perfect cookies for Christmas, valentine's day. Red Velvet Cookies - these are perfectly soft and chewy, gorgeously red and dotted with creamy vanilla chocolate chips.
A perfect cookie for Christmas or Valentines!
I served these Red Velvet Cookies at the church baazar last week and they were such a pleasant surprise for everyone.
I was given the "Best Cook" award for these tasty bits.
You can cook Red velvet cookies using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Red velvet cookies
- It's 200 gms of Butter.
- It's 220 gms of Flour.
- Prepare 50 gms of Cocoa powder.
- Prepare 200 gms of Sugar.
- Prepare 1/4 tsp of Baking powder.
- Prepare 1/2 tsp of Baking soda -.
- It's 1/2 tsp of Salt-.
- Prepare 1 tbsp of Vanilla essence -.
- It's 1 tbsp of Red food colour-.
- It's 1/2 cup of White Chocolate chips-.
- You need 1/2 cup of Red sanding sugar-.
- Prepare of White chocolate buttons- for topping.
Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite. Red Velvet Cookies are soft and chewy with the most delicious red velvet flavor. Dip them in white chocolate for an extra special Valentine's Day treat.
Red velvet cookies instructions
- Whisk butter and sugar well..
- Sift flour, cocoa powder, soda, baking powder and salt..
- Add vanilla essence and food colour in butter sugar mixture..
- Add sifted flour to butter mixture, mix white chocolate chocolate chips and mix well to form dough..
- If you find dough to soft to work with, refrigerate for 15 mins..
- Divide the dough in 35-40 small portions and make small balls..
- Don't flatten them. Sprinkle red sand sugar on top of it and bake it in preheated oven at 350 F for abt 10-12 mins until they puff up and get cracks on it..
- Take it out. Let it cool for a few mins and then place one one white chocolate button on top of each cookie with the slight pressure of thumb..
- Enjoy your cookies.
Red Velvet Crinkle Cookies are thick and fudgy with just a hint of cocoa flavor. They're the perfect These Red Velvet Crinkle Cookies will definitely make you everyone's favorite person at the office or. Delish.com brings you red velvet perfection. Make cookies: Scoop a heaping tablespoon of the cookie dough and flatten into a pancake-like circle on the baking sheet. This Red Velvet Cookies Recipe is gorgeous but taste even better than they look.