How to Cook Appetizing Red Velvet Truffles

Red Velvet Truffles.

You can have Red Velvet Truffles using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of Red Velvet Truffles

1. Prepare 1 cup of red velvet cake crumbs.
2. You need 1/2 cup of white chocolate melted.

Red Velvet Truffles instructions

1. Take the red velvet crumbs and form into small balls or your desired size.
2. Melt the white chocolate.
3. Take one red velvet cake ball and dip in the melted chocolate.
4. Use a fork to roll the ball so that it is well coated.
5. Take out the fully coated red velvet ball and place on a plate or parchment paper.
6. Repeat until all the ball are coated with the white chocolate.
7. Sprinkle some crumbled red velvet cake on the chocolate covered balls or you can roll them so that they are fully coated.
8. Place in the fridge or leave at room temperature to allow to set. Devour!.