Cauliflower chocolate cake with chocolate leaves. This secretly healthy chocolate cake has one ingredient you will absolutely never guess! Above, topped with my Healthy Chocolate Frosting. My boyfriend has proclaimed this to be "the best chocolate cake I've ever put in my mouth." And that's saying something, because he is not into. A smooth, light cake with a deep chocolatey flavor and unexpected (and undetectable) cauliflower base. Plus there's always the cauliflower breakfast bowl, or all the avocado cakes… If you're into sneaky veggies in your desserts, be sure to browse the recipes section and check off the "secretly veggie" tab (along with any other things you're looking for).

Cauliflower deserves a moment in the spotlight. This recipe is part of my ongoing campaign to give cauliflower some well-earned glory. It's one of the most magnificent of all Strain, and leave in the colander for a few minutes to get rid of all the water. You can have Cauliflower chocolate cake with chocolate leaves using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cauliflower chocolate cake with chocolate leaves

It's 1 1/2 cups of maida.
Prepare 1 cup of powdered sugar.
It's 1 teaspoon of baking powder.
You need 1 pinch of baking soda.
Prepare 2 cups of cauliflower florets.
It's 1 pinch of salt.
It's 1/2 teaspoon of vinegar.
It's 2 teaspoon of cocoa powder.
Prepare 1/2 cup of milk.
It's 4 tablespoons of oil.
Prepare 10 of pudina leaves.
Prepare of Cooking white chocolate half cup melted.
You need 1 teaspoon of butter can be salted also no problem.
Prepare of Chocolate syrup :.
It's 2 spoons of coco powder.
It's 1 teaspoon of butter.
You need 3 teaspoon of powder sugar.
It's of Hot water.

Love chocolate and rich, gooey chocolate cake? Dessert made from fried cauliflower with melted chocolate and cocoa. Unlike most Cauliflower Pizza Crusts, this one doesn't rely on dairy for binding. Flourless chocolate cake lovers can rejoice - because here's the best flourless chocolate cake recipe!

Cauliflower chocolate cake with chocolate leaves step by step

First to make chocolate leaves: melt chocolate with butter and let it cool a bit then take a paint brush and take well cleaned pudina leaves and apply the melted chocolate over the leave and freeze it for five mins. Take it out peel out the leaf from the backside and keep it back in the freezer till garnish. To make chocolate roses you need a chocolate rose mould just pour the melted chocolate over it and freeze it for five mins and unmould and keep in freezer till garnish..
Note while moulding the chocolates please keep in mind that there should not even be little trace of water..
For cake process First take all the dry ingredients and mix well. Now steam the cauliflower florets and put it in a blender with milk oil and vinegar and mix well..
Now mix put the cauliflower paste with the dry ingredients and mix well..
Now grease your baking tray with oil or melted butter and dust it with cocoa powder and spread evenly so that it does not stick to the mould. Now pour the batter into the mould and bake for 30 mins at 180 degrees. oven should be preheated at the same temperature for 10mins..
For chocolate syrup: mix coco powder and powder sugar then put in room temperature butter and pour hot water gradually to make a thick consistency. Freeze it for ten mins for thick consistency.Now once cake it ready and cooled pour the syrup on cake and spread..
Garnish:now garnish with cherry and chocolate leaves and chocolate roses.Optional grated chocolate too..

Leave a comment below and share a photo on Instagram. Tag @downshiftology and hashtag it #downshiftology. You will also need chocolate-flavored candy coating or molding chocolate. This candy product is flavored like chocolate but has vegetable or palm oils instead of cocoa butter. You can use tempered chocolate instead, but it is more time-consuming and less predictable.