How to Prepare Perfect Brown Sugar Pound Cake

Brown Sugar Pound Cake. The brown sugar just gave it a nice flavor that was not your usual pound cake. I doubled the vanilla called for and made it in a bundt pan. I made sure to really whip the sugar and butter adding both gradually to really keep it light and fluffy and added each egg slowly as well. Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake.

Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. Brown Sugar Pound Cake Recipe & Video. Pound Cakes have a lovely golden brown crust, a soft and tender crumb, and a wonderfully buttery flavor. You can cook Brown Sugar Pound Cake using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Brown Sugar Pound Cake

1. It's 1/2 lb of Salted Butter.
2. Prepare 1 package of Cream Cheese.
3. It's 3 C of Brown Sugar.
4. It's 6 of large eggs.
5. It's 2 tsp of Vanilla extract.
6. You need 1 tsp of lemon extract.
7. It's 3 cups of cake flour.
8. Prepare 1 Pinch of baking soda.

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. Watch me make this brown sugar caramel pound cake from start to finish! When cake is completely cooled start making the caramel frosting.

Brown Sugar Pound Cake instructions

1. Do not preheat oven..
2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times..
3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy..
4. Add egg to mixture and mix completely before adding the next ingredient..
5. Gradually add around a half cup of flour to mixture and mix well..
6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg..
7. Add vanilla and lemon..
8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven..
9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary..
10. Once toothpick is inserted and comes out clean... cake is done. Let cool for 10 min and remove from pan..

In a large saucepan over medium-low heat, stir together sweetened condensed milk and brown sugar. This brown sugar pound cake is a favorite among the Southern Living staff. The brown sugar gives it a rich, caramel-like flavor. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. To add a light dusting of powdered sugar, spoon a few tablespoons into a wire-mesh.