Easiest Way to Prepare Yummy 2 Ingredient Chocolate Cake

2 Ingredient Chocolate Cake.

You can cook 2 Ingredient Chocolate Cake using 5 ingredients and 10 steps. Here is how you cook it.

Ingredients of 2 Ingredient Chocolate Cake

1. It's 4 of eggs,whites and yolks separated.
2. It's 255 grams of semisweet chocolate(chopped into small pieces).
3. Prepare 1 teaspoon of butter for greasing.
4. You need 2 tablespoons of icing sugar to serve.
5. You need 3 of cherries to serve.

2 Ingredient Chocolate Cake instructions

1. Preheat the oven to 170°C..
2. Place the chocolate in a microwave safe bowl and melt completely,about 1 minute..
3. Using a hand mixer,whisk the whites until soft peaks form..
4. At the yolks, one by one into the bowl of chocolate,whisking to combine.
5. Using a spatula gently fold 1/3 of the whipped egg whites into the yolk and chocolate mixture. Repeat with the remaining egg whites,adding 1/3 at a time..
6. Now grease a cake mold with butter and pour the batter into it..
7. Bake for 30 minutes..
8. Once the cake is cool,gently invert it onto a plate..
9. Sprinkle with powdered sugar and top with cherries..
10. Slice and serve..