Whole wheat chocolate cake. Earlier this year my daughter asked me if I could "write" Happy Birthday on top of her. For another delicious whole wheat and honey recipe, try my whole wheat apple muffins! They've always been a big hit. The honey version is almost as The taste is almost as good as the two cups of sugar version but the texture is like normal chocolate cake, and not like the super duper moist and. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners I also blame this chocolate cake on a batch of Instant Pot yogurt.

This chocolate cake has more of a milk chocolate, rather than dark chocolate flavor, making it perfect for kids. This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE with the texture of this cake. I created this recipe using the Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the fact that it is chocolate (duh) is for it's layer. You can have Whole wheat chocolate cake using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Whole wheat chocolate cake

It's 1 3/4 cup of whole wheat flour.
You need 3/4 cup of cocoa powder.
You need 1 cup of brown sugar.
It's 1 cup of white sugar.
You need 1 1/2 tsp of baking powder.
It's 1 1/2 tsp of baking soda.
It's 1 tsp of salt.
You need 2 tsp of vanilla essence.
It's 2 of eggs.
Prepare 1 cup of milk.
You need 1/2 cup of oil.
Prepare 1/2 cup of boiling water.
It's 1/2 cup of dark chocolate.
You need 1/4 cup of heavy cream.
Prepare as needed of Colourful sprinkles.

Stir together sugar, flour, whole wheat flour, baking soda and salt in a mixing bowl. Combine butter, water and cocoa in saucepan. This coffee cake is moist, chocolaty, lightly sweet, and has subtle hints of spice and coffee flavor. It's also made with slightly better-for-you ingredients--which is a bonus!

Whole wheat chocolate cake instructions

In a big mixing bowl,sieve the flour,cocoa powder, baking powder,baking soda and salt. Add both the sugars..
Add eggs,oil and vanilla essence..
Add milk and mix.
Add half cup of boiling water and mix till a lump free batter is formed..
Take greased and lined cake pan and pour the mix in it. I took one big pan and one small pan. You can add chopped almonds on top, optionally..
Bake in a preheated oven at 150 degree Celsius for 35-40 mins till a skewer comes out clean..
Meanwhile,for the chocolate ganache take cream and chocolate in a microwave safe bowl and heat it to make cream warm.
Keep it covered for a min then mix well so that the chocolate melts well..
When the cake is done,demould and cool it. Then pour the cooled ganache on top..
Spread the ganache and then sprinkle it with colourful sprinkles on top..
Cut into slices and enjoy the healthy and yummy cake..

A whole wheat chocolate cake with dreamy, light as air, chocolate frosting. The cake is moist, dense, full of rich chocolate, and topped with the dreamiest chocolate buttercream frosting. It's the kind of cake you'll want to eat alone, so you can close your eyes and enjoy every little morsel. A delicious chocolate cake made with whole wheat flour. Whole Wheat Flour: This cake does not have the denseness or heaviness which wheat flour cakes may have.