Recipe: Yummy Pound cake

Pound cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can cook Pound cake using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pound cake

1. Prepare 225 gm of flour.
2. Prepare 225 gm of sugar.
3. You need 225 gm of butter.
4. Prepare 4 of eggs.
5. It's 2 tbs of baking powder.
6. Prepare 2 tbs of vanilla essence.
7. You need 15 of Rasberry.
8. It's 2 of whole stick cinnamon.
9. Prepare 2 tbs of butter.
10. You need 1 tsp of vanilla essence.
11. Prepare 3 tbs of sugar.
12. It's 250 ml of mix ice cream.
13. Prepare 250 ml of vanilla ice cream.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound cake instructions

1. Sieve the flour in a bowl.add all the ingredients then stir until is mix in to a smooth paste..
2. Apply butter in a baking tin.then put the cake paste in a baking tin and bake for 40 minutes at 180°c.
3. Rasberry incompote-____put butter in a pan let it melt.add 2 stick of cinammon place it on butter.
4. Add vanilla essence,then add sugar and add Rasberry stir until the sugar is dissolve.put off the fire..
5. The cake is ready.cut into two layers.1 layer add ice cream mix and put the 2 layer on top of the first add vanilla ice cream.
6. Add Rasberry syrup.on top of the ice cream cake.then decorate with 6 Raspberry..

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.