Easiest Way to Prepare Yummy Double layer Oreo chocolate cake

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Double layer Oreo chocolate cake. How about both of them together?! In this video learn how to make double layer chocolate oreo cake. HELLO DOSTO Aaj Es Video Me Humne Banana Sikha hai OREO CHOCOLATE CAKE Dont forget to LIKE COMMENT SHARE & SUBSCRIBE. A recipe of a beautiful spongy Birthday cake with available ingredients in home in microwave. Easy recipe. a must try and must give feedback.

Double layer Oreo chocolate cake This Chocolate Oreo Cake recipe is to die for! A moist chocolate cake recipe full of Oreo icing and crushed up Oreos. The filling is the best part. You can have Double layer Oreo chocolate cake using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Double layer Oreo chocolate cake

  1. It's 8 packet of oreo vanilla biscuit.
  2. Prepare 2 tsp of eno.
  3. You need 1 cup of milk.
  4. You need as needed of Ghee or butter for grising.
  5. It's As needed of Dry fruits for garnishing.
  6. It's of Chocolate ganache ingredients.
  7. It's 2 tsp of cocoa powder.
  8. You need 1/2 cup of sugar.
  9. You need 1/2 cup of water.
  10. It's of Cream ingredients.
  11. It's 5 tsp of white cream from cream biscuits.
  12. It's 2 tsp of milk.

I don't even bother eating a regular Oreo. I've seen the new mega stuf ones, but haven't tried them. Besides being a fabulous chocolate cake, the Oreo's in it put it over the top for a double chocolate taste. I literally just put the cake into the oven when I realized that it is called a double chocolate oreo cake but there is no cocoa?

Double layer Oreo chocolate cake instructions

  1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin..
  2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame.
  3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature..
  4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown..
  5. Spread the cream on one part of cake and place the other part of cake on the top of other one..
  6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available..
  7. Ready to serve..

Fingers crossed it still turns out! Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake. It's been a while since I made a fully decorated cake, so I'm pretty excited with how this one turned out. This Cake Is Double Stuffed With Chocolate Cake & Oreo Cookies. What is better than cookies and cake?