Recipe: Delicious Choco Chunk Brownie

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Choco Chunk Brownie Making homemade brownies are so satisfying. These are the fudgy brownies you've been searching. Try our Choco Brownie Extreme BLIZZARD® Cake, So Good It's RiDQulous. You can cook Choco Chunk Brownie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Choco Chunk Brownie

  1. It's 1/2 cup of butter, melted and cooled.
  2. You need 1 tbsp of oil (coconut or canola).
  3. You need 1/2 cup+1tbsp of brown sugar.
  4. Prepare 1/2 cup+1tbsp of white sugar.
  5. It's 2 of large eggs.
  6. It's 2 tsp of vanilla extract.
  7. It's 1/2 cup of all purpose flour.
  8. You need 1/2 cup of cocoa powder.
  9. You need 1/2 tsp of salt.
  10. It's 1/2 cups of roughly chopped chocolate.

Chocolate and pecan add a rich flavor to this delicious brownie that's baked to perfection - great dessert to serve a crowd. Chocolate Chunk Brownies recipe: Try this Chocolate Chunk Brownies recipe, or contribute your own. Store the brownies at room temperature in an airtight container for up to five days. A gooey, fudgy brownie is made even better with the addition of chocolate chips.

Choco Chunk Brownie instructions

  1. Preheat the oven to 170° C then line a 8×8 inch baking tray with parchment paper and set aside..
  2. In a large bowl combine melted butter, oil and both sugars..
  3. Add the eggs, vanilla and salt then whisk for about one minute until evenly combined and light in colour..
  4. Over the same bowl sift in the flour and cocoa powder. Gently fold the dry ingredients into the wet ingredients until JUST combined (do NOT over mix). Fold in half of the chocolate chunks..
  5. Pour the batter into the prepared pan, then smooth the top. Generously top with the remaining chocolate chunks..
  6. Bake for 25-30 minutes, or until the centre of the brownies no longer jiggles and is JUST set to the touch..
  7. Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy.

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