Easiest Way to Cook Yummy Moist Chocolate Cake Pudding

Moist Chocolate Cake Pudding.

You can cook Moist Chocolate Cake Pudding using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cake Pudding

1. You need of Dry ingredients.
2. You need 2 cups of plain flour.
3. Prepare 1 cup of sugar.
4. You need 1/4 cup of cocoa.
5. It's 1 teaspoon of baking powder.
6. Prepare 1 teaspoon of baking soda.
7. It's of Wet ingredients.
8. Prepare 1 1/2 cup of water.
9. Prepare 1/4 cup of sunflower oil.
10. It's 1 tablespoon of white vinegar.
11. It's 1 teaspoon of vanilla extract.
12. Prepare of Topping.
13. Prepare 2 tablespoons of icing sugar.
14. It's of Silver drops for decoration.

Moist Chocolate Cake Pudding step by step

1. Preheat oven to 180’C..
2. Spray 6 non stick soufflé ramekins with cooking spray. Place ramekins on tray to handle easier. Alternatively use a glass dish 20x30 cm..
3. Sift dry ingredients in a bowl..
4. Mix wet ingredients in a separate bowl..
5. Combine mixture and mix till smooth..
6. Add chocolate chips and fold in..
7. Pour into ramekins and bake for 40 minutes..
8. Sift icing sugar over and sprinkle with silver drops when still hot..
9. Note: if you don’t have icing sugar, blend sugar in a food processor..
10. Let cool for 5 minutes and serve with custard..