How to Cook Tasty Red velvet cookies using beetroot

Red velvet cookies using beetroot. To make red velvet cookies you need whole wheat flour or maida, fresh and undiluted beetroot juice, cream cheese, cocoa powder and sugar, butter. I have used unsalted butter as cream cheese contains salt. Use best quality cocoa powder as we are trying to extract cocoa flavor and taste with very less. Beetroot flesh and juice add moisture and enhance the colour of this cake, creating a wonderfully vibrant red hue. Red velvet cake which i shared here is a most popular cake recipe.

So when i searched that in google i came across this amazing recipe in divine taste which caught my eye immediately because it uses beetroot as the red colour in this cake. Natural red velvet cupcakes with beet goodness, here I come. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the These look great, I'm on the lookout for a red velvet cake recipe that uses beetroot instead of food colouring. You can cook Red velvet cookies using beetroot using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Red velvet cookies using beetroot

1. Prepare 2 cups of Aata.
2. It's 100 grms of Butter.
3. You need 1/2 cup of Cream cheese.
4. Prepare 2-3 tbsp of Beet root juice.
5. Prepare 1 cup of Sugar.
6. You need 2 tbsp of Coco powder.
7. It's of Few chcocochips.

Red Velvet Cookies: If you love Red Velvet Cake, you need to try it in cookie form. To make the icing, using the electric mixer, combine the cream cheese and butter together. How to Make Red Velvet Cookies. These cookies are pretty much foolproof in both the making and Beets (a common natural red food coloring substitute) will turn brown when baked in these cookies as well McCormick's is what I use and how I tested this cookie, using a single tablespoon of red food.

Red velvet cookies using beetroot step by step

1. Cream the butter and sugar.
2. Add cheese, beet juice and beat.
3. Add the aata and the coco powder and knead a dough.
4. Keep the dough in a butter papa per and refrigerate for 2 hrs.
5. Remove the dough and make small balls.
6. Flatten them add few choco chips.
7. Preheat the oven to 180 The Celsius and bake the cookies for 10 to 12 min.
8. The cookies turn crisp after cooling.

Red velvet cake isn't easy but the amazing results are well worth the effort. Cocoa meets beetroot in this cake, giving it earthiness and tang. To assemble, slice the cooled cake in half horizontally; reserve crumbs. Use half the icing to sandwich the cake halves back together, then top with remaining icing and sprinkle with crumbs. Red velvet cake lovers, these recipes are for you!