Eggless chocolate cake with white fondant. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake Eggless chocolate cake that's vegan, called as wacky cake or depression cake. It turns out soft I baked it twice on the stove top and today in the oven. I even used regular white vinegar and it. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs.

Here is a wonderfully simple recipe for an Eggless Chocolate Cake submitted by Ekta, one of our viewers. You won't even miss the eggs! Chances are you'll have all the ingredients in your pantry to make this quick and easy cake. You can have Eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless chocolate cake with white fondant

Prepare 1 of & 1/2 cup maida.
Prepare 1 cup of granulated white sugar.
It's 1/4 cup of cocoa powder.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/3 cup of unsalted butter.
It's 1/4 tsp of salt.
Prepare 1 cup of hot water.
Prepare 1 tbsp of lemon juice.
You need 1 tsp of vanilla.
You need of For the ganache.
It's 170 gms of dark chocolate.
Prepare 3/4 cup of cream.
It's 1 tbsp of butter.
Prepare of For decoration.
It's 200 gms of ready to use white fondant.
You need of Edible colours.

Amazingly, it doesn't require any eggs but is still very light and moist - the magic is thanks to the combination of baking soda and vinegar which creates incredible rising. I used a different icing from the carrot cupcakes with white chocolate and cream cheese. Eggless chocolate cake is a vegetarian version of making a cake. It is a basic chocolate sponge cake made without eggs.

Eggless chocolate cake with white fondant step by step

In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt..
Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended..
Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean..
For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable..
Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes..
Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it's fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!.

This eggless cake recipe is shown here with the help of a video procedure and it is indeed a simple and an easy cake recipe made with simple cake ingredients and also can be..recipes. instant eggless chocolate mug cake for those who have craving for cakes. this is a perfect recipe for those who are looking for spongy, moist and mug cake doesn't require any eggs. i am just using condensed milk to get the moisture and sweetness. guilt free cake recipe as there is no sugar. A healthier alternative to regular bundt cake :P. Once the cake as cooled, top with any glaze. These Eggless Chocolate Cupcakes are filled with chocolate flavor and are perfect for those with egg allergies. I guess I'm all about the chocolate lately - I had a chocolate cake last week, and now chocolate cupcakes!!