Easiest Way to Prepare Yummy Pound Cake

Pound Cake. See how to make pound cake from scratch the easy way. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold, and served either dusted with powdered sugar, lightly glazed, or sometimes with a coat of icing. Pound Cakes are so named because originally they were made with one pound of butter, one pound of sugar, one pound of eggs, and one pound of flour. In France, a Pound Cake goes by the name.

This pound cake recipe has a soft, buttery crumb that's perfectly dense without being at all dry or crumbly! The name Pound Cake comes from the fact that the original pound cake contained one pound each of butter, sugar, eggs, and flour. These pound cake recipes range from classic vanilla to berry-filled and everything in between. You can cook Pound Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pound Cake

1. Prepare 1 lb (4 sticks) of butter, plus more for pan.
2. You need 3 cups of sugar.
3. You need 6 of eggs.
4. It's 3 cups of all-purpose flour, plus more for pan.
5. You need 1/2 tsp of fine salt.
6. You need 1/2 tsp of baking powder.
7. It's 1 1/2 cup of milk.
8. It's 2 tsp of vanilla extract.

When butter, flour, and sugar combine, crowd-pleasing desserts follow. Pound cake is the best friend of the dessert world. It can be dressed up with whipped cream and berries, slathered with butter and placed on a grill, or simply sliced and enjoyed alongside. Pound cakes first originated in Europe.

Pound Cake instructions

1. Beat butter at medium speed with an electric mixer until creamy. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. It will take 1 to 7 minutes, depending on the power of your mixer.).
2. Gradually add sugar, beating at medium speed until light and fluffy. (Again, the times will vary, and butter will turn to a fluffy white.).
3. Add eggs, 1 at a time, beating just until yellow yolk disappears..
4. Add flour to creamed mixture alternately with milk, beginning and ending with flour. Beat at low speed just until blended after each addition. (The batter should be smooth and bits of flour should be well incorporated; to rid batter of lumps, stir gently with a rubber spatula.) Stir in extracts..
5. Pour into a greased and floured 10-inch tube pan. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Sprinkle a light coating of flour over the greased surface.).
6. Bake at 300° for 1 hour and 40 minutes or until a long wooden pick inserted in center comes out clean..
7. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan, and cool completely on a wire rack..

That's because a classic pound cake. Triple-Chocolate Buttermilk Pound Cake Recipe We took the traditional pound cake recipe and raised it a stunning, triple-chocolate twist. See more ideas about Cake recipes, Pound cake recipes, Pound cake. Italian Lemon Pound Cake is the only lemon pound cake you will ever need. Pound cake is like the little black dress of dessert.