Recipe: Appetizing White Chocolate Cake

White Chocolate Cake.

You can have White Chocolate Cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of White Chocolate Cake

1. It's 125 Grams of butter , unsalted.
2. It's 200 Grams of chocolate White cooking.
3. Prepare 135 Grams of Caster Sugar.
4. You need 125 Millilitres of Water , hot.
5. It's 1 Cup of All Purpose Flour.
6. You need 1/2 Teaspoon of Baking powder.
7. Prepare 1/2 Teaspoon of Vanilla essence.
8. Prepare 1 of Egg.

White Chocolate Cake step by step

1. Preheat oven to 160 degrees. Line an 8 inch square or round cake tin with parchment paper..
2. Chop butter and chocolate. Better if both are in room temperature..
3. Combine butter, chocolate, sugar, vanilla essence and water in a medium saucepan..
4. Mix it well and stir over low heat, without boiling, until smooth..
5. Take the saucepan off the heat and let it cool down for around 15 minutes. You can use this time to get the other ingredients.
6. Whisk the flour and the baking powder. Pour in the white chocolate mixture and mix lightly till no streaks of flour remain.
7. Whisk in the egg. Pour the mixture into the lined tin and bake for 1 hour 5 minutes.
8. Let it cool in the tin for 10 minutes and then take the cake out from the tin and cool on a wire rack to room temperature.
9. Serve with a generous scoop of vanilla ice cream.