Recipe: Appetizing Almond Brownies (whole wheat)

Almond Brownies (whole wheat).

You can cook Almond Brownies (whole wheat) using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Almond Brownies (whole wheat)

1. It's 3/4 cup of whole wheat flour (fluffed up).
2. You need 1/4 cup of cocoa.
3. Prepare 1/2 cup of vegetable oil.
4. You need 3/4 cup of white sugar.
5. Prepare 1/4 cup of brown sugar.
6. You need 100 gm of melted chocolate (dark or milk).
7. It's 2 of eggs.
8. It's 1 teaspoon of vanilla.
9. It's 1/2 teaspoon of salt.
10. You need 1 tablespoon of coffee (coffee and water mix).
11. You need 2 tablespoon of milk.
12. It's 1/2 cup of roasted almonds.

Almond Brownies (whole wheat) instructions

1. Preheat oven (or kadai) to 180° Celsius. Line a 9x9 pan with parchment paper or coat with butter and flour..
2. Melt chocolate in the microwave or over a double boiler..
3. Add oil, milk, coffee to the melted chocolate and set aside. Let it cool.
4. In a separate bowl beat eggs, white and brown sugar together until they're light and fluffy. Add vanilla and mix..
5. Add the melted chocolate mixture to eggs & sugar and fold. Do not beat out the air.
6. Sift flour and cocoa powder in the wet ingredients. Fold slowly and don't overmix..
7. Add roasted almonds and fold..
8. Pour into your prepared pan, smooth out and bake for 25-30 minutes. It is done when toothpick comes out with a few crumbs. Don't overbake..
9. Let it cool down in the pan then slice..