Recipe: Appetizing Lemon and White Chocolate Cake

Lemon and White Chocolate Cake.

You can cook Lemon and White Chocolate Cake using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon and White Chocolate Cake

1. It's 250 gm of Butter (chopped).
2. It's 2 tsps of Lemon rind , grated.
3. Prepare 180 gm of chocolate White , chopped.
4. Prepare 1 1/2 cups of Castor sugar.
5. You need 3/4 cup of Milk.
6. It's 2 cups of All purpose flour.
7. You need 2 tsps of Baking powder.
8. Prepare 2 nos of Egg , beaten lightly.

Lemon and White Chocolate Cake step by step

1. Preheat oven 170° and grease and line a cake tin..
2. Combine butter, lemon rind, chocolate, sugar and milk in a sause pan and stir over at medium heat util it is smooth..
3. Transfer this mixture to large bowl for approx 15 minutes to cool to room temp..
4. Sift flour and baking powder and pour over the butter mixture and then stir in egg one by one to this..
5. Transfer the batter to the prepared cake tin bake for approx 1 hour..
6. The cake is ready to serve..