Recipe: Yummy White Chocolate Brownies

White Chocolate Brownies.

You can have White Chocolate Brownies using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of White Chocolate Brownies

1. Prepare 3/4 cup of chocolate White chunks.
2. You need 1/2 cup of Butter.
3. You need 1/4 cup of Oil.
4. You need 3/4 cup of flour Bajra (pearl millet).
5. It's 1/4 cup of Wholewheat flour.
6. You need 1/4 cup of Sugar – (as my chocolate slabs were sweetened).
7. It's 2 of Eggs.
8. Prepare 1/2 tsp of Salt.
9. It's 1/2 tsp of Baking powder.
10. It's 1 tsp of Vanila essence.
11. It's 1/4 cup of Dark chocolate shavings.

White Chocolate Brownies step by step

1. Grease and line a sqaure cake tin..
2. Melt the white chocolate and butter by double boil method..
3. Add oil, vanilla essence, and sugar to this, and mix well..
4. Now, separately whisk the eggs lightly..
5. Add them to the wet mixture..
6. In a bowl, sieve together the bajra flour, wholewheat flour, salt and baking powder..
7. Preheat the oven to 170 degree centigrade..
8. Add the flour mixture slowly to the wet ingredients, mixing in between, until well combined..
9. Now pour the batter to the prepared tin and tap lightly against the counter..
10. Sprinkle the dark chocolate shavings on the top..
11. Bake for 20-25 minutes..
12. Allow to cool, slice and enjoy the chocolatey bites..