Recipe: Tasty Fudge Brownies & White Chocolate Mint Whipped Cream

Fudge Brownies & White Chocolate Mint Whipped Cream. These brownies combine the best of both worlds: the fudge brownie's ultra-moist texture, and the nice rise of a cake brownie. The ultimate fudge brownies studded with chocolate chips and topped with a smooth, luscious chocolate ganache. If you love all things chocolate, you are going to love this fudge brownie recipe. These are the best tasting brownies ever. Fudge brownies are dark, dense, fudge-like brownies.

They contain more cocoa than cake-like brownies and as a result they are slightly more bitter and have more of a "dark chocolate" taste. Fudge Brownies from the Wikibooks Cookbook—original source of recipe. Tip for making the best fudge brownies. You can cook Fudge Brownies & White Chocolate Mint Whipped Cream using 16 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Fudge Brownies & White Chocolate Mint Whipped Cream

1. You need of For Mint White Chocolate Whipped Ganache Frosting.
2. It's 8 ounces of good quality white chocolate, not chips, chopped.
3. It's 1 1/2 cups of heavy whipping cream.
4. You need 1 1/2 teaspoon of vanilla extract.
5. You need 1/8 teaspoon of salt.
6. It's 3/4 teaspoon of pure pepper mint extract.
7. Prepare of green food coloring if you want green frosting.
8. Prepare of For Brownies.
9. Prepare 4 ounces of unsalted butter.
10. Prepare 4 ounces of unsweetened chocolate, chopped.
11. It's 4 of large eggs.
12. It's 2 cups of granulated sugar.
13. You need 1/2 teaspoon of salt.
14. You need 1 teaspoon of vanilla extract.
15. You need 1 cup of all purpose flour.
16. You need as needed of Holiday sprinkles.

Since one recipe didn't seem like enough, we've got two fudge brownie recipes from which to choose. The first Fudgy Brownies Recipe is adapted from a recipe for. These chocolate brownies use both Dutch cocoa powder and dark chocolate, as well as brown butter, for a rich and complex flavor. Simple way of making Fudgy Brownie.

Fudge Brownies & White Chocolate Mint Whipped Cream instructions

1. Start with the frosting so it has time to chill.
2. For Mint White Chocolate Whpped Ganache Frosting.
3. Heat cream in the microwave until got but bot boiling, add both extracts and salt.
4. If you want a green frosting add food color now.
5. Pour over white chocolate in a large bowl. Stir smooth then cool to room temperature and then cover and refigerate until very cold. This can be done a day in advance.
6. Make Brownies.
7. Preheat the oven to 359.
8. Spray a 9 by 13 inch baking pan with bakers spray. Line pan with foil with ends extending over sides for easy removing of baked brownies, spray foil with bakers spray.
9. In a bowl melt butter and chopped chocolate in the microwave until smooth, cool to room temperature.
10. In another bowl beat eggs, sugr, vanilla and salt until blended.
11. Add cooled chocolate/butter mixture and stir in.
12. Add flour and stir just until blended.
13. Spread evenly into prepared pan. Bake about 25 minutes just until a toothpick inserted in the center comes out with a few moist crumbs. Cool completely on rack.
14. Finish Frosting.
15. Remove cold peppermint white chocolate frosting from the refrigerator and beat just until light and fluffy.
16. Lift brownie with the help of the foil from pan, place on a piece of parchment as the bottom will be sticky.
17. Frost entire brownie with frosting.
18. Decorate with sprinkles.
19. Cut into squares. Store in refrigerator.
20. .

If you are a sweet tooth and have an exceptional love for chocolate, then the fudgy brownie is your type of treat. Recipe for Chocolate Fudge Brownies packed with chocolate chips and topped with a chocolate glaze. These brownies are so rich and fudgy and so simple to make. I got the recipe from a recipe group, and have never bought a mix again! This Fudge Brownies Recipe will surely catch your attention.